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A Gastronomic Voyage through Art, Film, Literature, and Recipes
In the second volume of the best-selling series, the culinary experts at The Gourmand invite you on an in-depth exploration of the literary, linguistic, historic, and gastronomic legacy of lemons, where the line between food and art is happily blurred.
The deceptively simple lemon takes center stage in this captivating journey. These joyful yellow orbs, which have the power to ward off scurvy, had a hand in forming the mob, and whose juice has been used as an invisible ink since 600 CE to pen covert messages, are ripe with intrigue.
The Gourmand charts the fruit's astonishingly intricate genealogy, explores its role as a literary device for the likes of Joan Didion, F. Scott Fitzgerald, Tom Wolfe, and James Joyce, and examines its unique representation of the American dream through lemonade stands.
A Favorite Subject of Art History's Giants
The lemon captivates in the still lifes of Old Masters and inspired the breakthroughs of modern visionaries like Picasso, Matisse, and Warhol. Lemons also find themselves at the cutting edge of design in Philippe Starck's iconic Juicy Salif and the unassuming yet revolutionary Jif Lemon. Their presence extends to the decorative arts, gracing everything from Arts and Crafts wallpapers to mythological ceramics. Even the famed Bloomsbury Group found lemons entangled in their literary love affairs.
When Life Gives You Lemons...
The Gourmand's Lemon. A Collection of Stories and Recipes invites you to explore the versatility and complexity of the king of citrus through original recipes that celebrate its unique qualities. Discover the delightful ways in which lemons can be transformed into culinary masterpieces, blurring the lines between food and art.
Join the culinary experts at The Gourmand on this gastronomic voyage through art, film, literature, and recipes. Immerse yourself in the captivating world of the lemon, where the unexpected and the extraordinary collide, creating a truly unforgettable experience.
product information:
Attribute | Value | ||||
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publisher | Taschen America Llc (March 4, 2024) | ||||
language | English | ||||
hardcover | 255 pages | ||||
isbn_10 | 3836585901 | ||||
isbn_13 | 978-3836585903 | ||||
item_weight | 2.71 pounds | ||||
dimensions | 8 x 1.25 x 11 inches | ||||
best_sellers_rank | #80,102 in Books (See Top 100 in Books) #19 in Fruit Cooking #71 in Photograpy Equipment & Techniques #94 in Gastronomy Essays (Books) | ||||
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